One Haus Hospitality

Restaurant Manager

Location: Santa Monica, CA

Salary: $75,000–$85,000 DOE

Relocation Assistance: No (only local candidates will be considered)

Position Overview

We are seeking a passionate and experienced Restaurant Manager to join a high-volume, full-service restaurant in West Los Angeles. This concept offers a scratch-made, California-inspired menu served across breakfast, lunch, and dinner in a warm, welcoming, and community-driven environment.

The ideal candidate is a hands-on leader who thrives in fast-paced settings, values hospitality at the highest level, and is committed to building strong teams and delivering exceptional guest experiences.

Key Responsibilities

Operations Management

• Oversee daily restaurant operations across all service periods (breakfast, lunch, dinner)
• Ensure smooth, efficient service and adherence to company standards
• Maintain cleanliness, organization, and compliance with all health and safety regulations

Team Leadership & Development

• Hire, train, coach, and develop FOH team members
• Foster a positive, accountable, and hospitality-driven culture
• Manage scheduling, labor controls, and team performance

Guest Experience

• Lead by example on the floor, always ensuring exceptional hospitality
• Resolve guest concerns professionally and proactively
• Build relationships with regular guests and the local community

Beverage & Service Standards

• Support execution of wine and craft beer programs
• Ensure staff knowledge of menu offerings and service standards

Qualifications

• 2–5+ years of management experience in a high-volume, full-service restaurant
• Strong working knowledge of California Labor Laws
• Strong leadership skills with the ability to motivate and develop teams
• Experience with labor management and scheduling
• Passion for hospitality and guest experience
• Strong communication and problem-solving skills
• Ability to thrive in a fast-paced, all-day dining environment
• Familiarity with POS systems and restaurant operations tools

Compensation & Benefits

• Base Salary: $75,000–$85,000 annually
• Health Insurance: 75% covered (individual plan)
• Paid Time Off & Sick Pay
• Growth opportunities within a well-established and respected restaurant

Equal Opportunity Employer

We are committed to creating an inclusive and welcoming workplace for all employees. #AA